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Tamara Reynolds

Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world’s most ethnically diverse area: Queens. On his forays into the city Jamie uncovers things he’s never imagined: a restaurant run in a family’s living room and another making home-cooked Colombian food for illegal immigrants. He also stumbles across an ‘anti-restaurant’ scene, where people open their homes to strangers; provide them with restaurant quality food for wallet-friendly prices and send them away happy. These are known as supper clubs. After exploring the Egyptian, Peruvian and Szechuan communities in Queens Jamie decides to host his own supper club, with a menu that pays homage to New York’s eclectic mish-mash of food cultures.
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Join Jamie Oliver on the adventure of a lifetime and ultimate road trip - travelling through the USA on a journey of discovery into parts of the country that few visitors ever see. On his trip, Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers in the country. The epic journey takes Jamie to the heart of America: its people, culture and most importantly, its food.
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